Meat Microbiology Proficiency Testing Programme

The Meat Microbiology Proficiency Programme is designed for Laboratories routinely testing meat and meat products, including microbiological monitoring of meat processing operations for the effects of slaughter, dressing and boning processes on the microbiological quality of the product.

Routine analytical testing of raw material and finished products are an integral part of verification activities for meat manufacturing and processing operations. They provide critical information supporting: 

• Market access

• Compliance with operator and regulatory requirements

• Hygienic status and process controls

• Supplier assurance

• Process improvement