Search PT Schemes

Filter by keyword (then "Submit search")

Clear filters

No matching results

Programme Name	Category	Category Description	Test Type	Test Name
BeverageChek	WNE	Wine-Red & White	Chemistry	Tart.Stab. Cond. Drop (%)
BeverageChek	WNE	Wine-Red & White	Chemistry	Tartrate Stab (St/Unst)
BeverageChek	WNE	Wine-Red & White	Chemistry	Titratable Acidity (g/L)
BeverageChek	WNE	Wine-Red & White	Chemistry	Tot Sol Solids (SG at 20°C)
BeverageChek	WNE	Wine-Red & White	Chemistry	Tot Sol Solids (°Brix at 20°C)
BeverageChek	WNE	Wine-Red & White	Chemistry	Total Acidity pH 7 (g/L)
BeverageChek	WNE	Wine-Red & White	Chemistry	Total Dry Extract (g/L)
BeverageChek	WNE	Wine-Red & White	Chemistry	Total Sugars (g/L)
BeverageChek	WNE	Wine-Red & White	Chemistry	Turbidity Increase (t2-t1 NTU)
BeverageChek	WNE	Wine-Red & White	Chemistry	Volatile Acidity (g/L)
BeverageChek	WNE	Wine-Red & White	Chemistry	pH (pH units)
DairyChek Chemistry	DAA	WMP	Chemistry	Ash (%)
DairyChek Chemistry	DAA	WMP	Chemistry	Fat RG (%)
DairyChek Chemistry	DAA	WMP	Chemistry	Free Fat - in powder (%)
DairyChek Chemistry	DAA	WMP	Chemistry	Insolubility Index 24°C (mL)
DairyChek Chemistry	DAA	WMP	Chemistry	Moisture 102°C (%)
DairyChek Chemistry	DAA	WMP	Chemistry	Moisture KF (%)
DairyChek Chemistry	DAA	WMP	Chemistry	Moisture Reference Dryer (%)
DairyChek Chemistry	DAA	WMP	Chemistry	Protein Combustion (%)
DairyChek Chemistry	DAA	WMP	Chemistry	Protein Kjeldahl (%)

Click on row for more information